Recipes Jake and Telly’s Greek Taverna Easy Street Wheat

Easy Street Wheat Recipe

inspired by

@jakeandtellysgreektaverna

Dec 17 2025

•

1h

•

Serves 8

Jump to recipe ↓

Recipe information

Make Easy Street Wheat in just 1h . Ft Collins, CO

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk together until well mixed.

3. Mix Wet Ingredients

In another bowl, whisk together the milk, egg, honey, and vegetable oil until well combined.

Combining and Baking

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Avoid overmixing.

5. Add Optional Ingredients

If using, fold in the chopped nuts and dried fruits until evenly distributed.

6. Pour into Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

7. Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

8. Cool the Bread

Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

9. Slice and Serve

Once cooled, slice the bread and serve. Enjoy your Easy Street Wheat!

Easy Street Wheat Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Dry Ingredients

Wet Ingredients

Optional Add-ins