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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk together until well mixed.
Combining and Baking
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Avoid overmixing.
Add Optional Ingredients
If using, fold in the chopped nuts and dried fruits until evenly distributed.
Pour into Pan
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Cool the Bread
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
Slice and Serve
Once cooled, slice the bread and serve. Enjoy your Easy Street Wheat!