Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Additional Ingredients
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground turkey and pork fat (if using).
- 2
Add the Spices
Sprinkle in the salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, dried sage, dried thyme, and brown sugar. Mix well with your hands or a spatula until evenly incorporated.
Cooking
- 3
Form the Sausages
Shape the mixture into patties or links, depending on your preference. Aim for about 4-inch patties.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the Sausage
Add the sausage patties to the skillet. Cook for about 5-7 minutes on each side or until they are browned and reach an internal temperature of 165°F (74°C).
- 6
Garnish and Serve
Once cooked, remove the patties from the skillet and garnish with fresh parsley before serving.
