Three Bean Salad Recipe
Make Three Bean Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Dressing
Method
Preparation of Beans
- 1
Rinse and Drain Beans
Open the canned kidney beans, garbanzo beans, and green beans. Rinse them under cold water in a colander to remove excess sodium. Drain well.
Vegetable Preparation
- 2
Chop Vegetables
Dice the red onion, bell pepper, and celery into small, uniform pieces. This will ensure even distribution throughout the salad.
Dressing Preparation
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, black pepper, and garlic powder until well combined.
Combine Ingredients
- 4
Assemble Salad
In a large mixing bowl, combine the rinsed beans, chopped vegetables, and dressing. Toss gently until everything is evenly coated with the dressing.
Chill and Serve
- 5
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
