Jul 14 2026
Restaurants›Jake and Telly’s Greek Taverna›The Frontier Combo Recipe

The Frontier Combo Recipe

Inspired by Jake and Telly’s Greek Taverna
Time4h
Serves4

1/2 rack of our tender smoked ribs plus two meats.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ribs

Meats

Method

Ribs Preparation

  1. 1

    Prepare the Ribs

    Start by removing the membrane from the back of the pork ribs. This helps the seasoning penetrate better and makes for a more tender bite.

  2. 2

    Mix the Rub

    In a bowl, combine smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and liquid smoke. Mix well to create a dry rub.

  3. 3

    Season the Ribs

    Generously apply the dry rub all over the ribs, ensuring they are evenly coated. Let them marinate for at least 30 minutes or preferably overnight in the refrigerator.

  4. 4

    Smoke the Ribs

    Preheat your smoker to 225°F (107°C). Place the ribs in the smoker and cook for approximately 3-4 hours, or until they are tender and the meat pulls away from the bone easily.

  5. 5

    Finish with BBQ Sauce

    In the last 30 minutes of cooking, brush the ribs with BBQ sauce to create a flavorful glaze.

Meats Preparation

  1. 6

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for 5 minutes before slicing.

  2. 7

    Cook the Sausage

    In the same skillet or on the grill, cook the sausage links over medium heat, turning occasionally, until they are browned and cooked through, about 10-12 minutes.

  3. 8

    Serve

    Slice the chicken breast and serve alongside the smoked ribs and cooked sausage links. Drizzle additional BBQ sauce over the meats if desired.

More from Jake and Telly’s Greek Taverna