Spicy Chop With Sauce Recipe
Make Spicy Chop With Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasonings
Sauce Ingredients
For Cooking
Method
Preparation of Pork Chops
- 1
Season the Chops
In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub this spice mix all over the pork chops, ensuring they are evenly coated.
- 2
Let Them Rest
Allow the seasoned pork chops to rest at room temperature for about 15 minutes. This helps in enhancing the flavors.
Cooking the Pork Chops
- 3
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Making the Sauce
- 5
Combine Sauce Ingredients
In a small bowl, whisk together soy sauce, honey, Sriracha sauce, and grated ginger until well combined.
- 6
Thicken the Sauce
In a separate small bowl, mix cornstarch and water until smooth. Add this mixture to the sauce and stir well. Cook the sauce in the skillet over medium heat until it thickens, about 3-4 minutes.
Serving
- 7
Plate and Serve
Slice the pork chops if desired, and drizzle the spicy sauce over them. Serve hot with your choice of side dishes.
