Spicy Brisket Cutters Choice Recipe
Make Spicy Brisket Cutters Choice Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Preparation
Sauce
To Serve
Method
Brisket Preparation
- 1
Prepare the Brisket
Start by trimming any excess fat from the brisket if necessary, leaving about 1/4 inch of fat for flavor.
- 2
Season the Brisket
In a small bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mixture all over the brisket, ensuring it is well coated.
- 3
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, sear the brisket for about 4-5 minutes on each side until it develops a rich brown crust.
- 4
Slow Cook the Brisket
Transfer the seared brisket to a slow cooker. Cover and cook on low for 8-10 hours or until the brisket is tender and easily pulls apart.
Sauce Preparation
- 5
Mix the Sauce
In a bowl, mix together the barbecue sauce, hot sauce, honey, and apple cider vinegar until well combined.
- 6
Heat the Sauce
Pour the sauce into a small saucepan over medium heat, and warm through for about 5 minutes, stirring occasionally.
To Serve
- 7
Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and let it rest for 15 minutes before shredding it with two forks.
- 8
Assemble the Sliders
Place a generous portion of shredded brisket on each slider bun, drizzle with the warm spicy sauce, top with coleslaw and pickles. Serve immediately.
