Snacks Recipe
Make Snacks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
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Add-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Whisk together until well combined.
- 3
Combining
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Nuts and Fruits
Fold in the chopped nuts and dried fruits until evenly distributed throughout the batter.
Baking
- 6
Prepare Baking Sheet
Line a baking sheet with parchment paper or grease it lightly with oil.
- 7
Scoop Batter
Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each for spreading.
- 8
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers should be firm to the touch.
- 9
Cool
Remove from the oven and let the snacks cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
