Quart Slaw Recipe
Make Quart Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine shredded green cabbage, grated carrots, thinly sliced red bell pepper, and sliced green onions. Mix well to ensure the vegetables are evenly distributed.
Making the Dressing
- 2
Mix the Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery salt, black pepper, and salt. Adjust seasoning to taste.
Combining
- 3
Combine Vegetables and Dressing
Pour the dressing over the prepared vegetables in the large mixing bowl. Toss well to coat all the vegetables evenly with the dressing.
Chilling
- 4
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld and the slaw to become crisp.
