Pulled Pork Ribs Recipe
Make Pulled Pork Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Pulled Pork Ribs
Method
Directions for Pulled Pork Ribs
- 1
Prepare the Rub
In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a dry rub.
- 2
Season the Ribs
Pat the pork ribs dry with paper towels. Generously coat the ribs with the dry rub mixture on all sides, ensuring they are well seasoned. Cover the ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 3
Prepare the Cooking Setup
Preheat your oven to 150°C (300°F). If using a smoker, prepare it according to the manufacturer's instructions.
- 4
Cook the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. If using a smoker, place the ribs directly on the grill. Cook for approximately 3-4 hours, or until the meat is tender and easily pulls away from the bone.
- 5
Add Apple Cider Vinegar
During the last hour of cooking, brush the ribs with apple cider vinegar to keep them moist and enhance the flavor.
- 6
Glaze with BBQ Sauce
In the last 15-30 minutes of cooking, coat the ribs with BBQ sauce. Allow it to caramelize slightly for added flavor.
- 7
