Pulled Pork Recipe
Make Pulled Pork Recipe in just 6h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Serving
Method
Preparing the Pork
- 1
Mix the Marinade
In a large bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to create a dry rub.
- 2
Apply the Rub
Rub the spice mixture all over the pork shoulder, making sure to cover it evenly. Wrap the pork in plastic wrap and refrigerate for at least 8 hours or overnight for best results.
Cooking the Pork
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare the Cooking Liquid
In a mixing bowl, combine apple cider vinegar and water. Pour this mixture into the bottom of a roasting pan.
- 5
Roast the Pork
Place the pork shoulder in the roasting pan, fat side up. Cover the pan tightly with aluminum foil and roast in the preheated oven for about 6 hours, or until the pork is tender and easily shreds with a fork.
