Prime Rib Chop / Sause Recipe
Make Prime Rib Chop / Sause Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Prime Rib Chop
For the Sauce
Method
Preparing the Prime Rib Chop
- 1
Season the Meat
Rub each prime rib chop with olive oil, garlic powder, onion powder, salt, black pepper, fresh rosemary, and fresh thyme on both sides. Make sure the seasoning is evenly distributed.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the chops cook evenly.
- 3
Sear the Chops
In a large oven-safe skillet, heat the skillet over medium-high heat. Once hot, sear the rib chops for about 3-4 minutes on each side until a nice brown crust forms.
- 4
Roast the Chops
Transfer the skillet to the preheated oven and roast the rib chops for 15-20 minutes or until they reach your desired doneness (130°F for medium-rare).
- 5
Rest the Meat
Remove the rib chops from the oven and let them rest for 5-10 minutes before slicing. This helps retain the juices.
Making the Sauce
- 6
- 7
- 8
Add Broth and Season
Add 1 cup of beef broth and 1 tablespoon of Worcestershire sauce. Stir well and bring to a gentle simmer.
- 9
Thicken the Sauce
Allow the sauce to simmer for about 10-15 minutes until it reduces and thickens slightly. Season with salt and black pepper to taste.
- 10
Serve
Slice the rested prime rib chops and serve with the sauce drizzled over the top.
