Poultry Sausage Recipe
Make Poultry Sausage Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Binders
Other
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground chicken and ground turkey. Use your hands or a spatula to mix thoroughly until well combined.
- 2
Add Spices
Sprinkle in the garlic powder, onion powder, paprika, dried thyme, salt, black pepper, and red pepper flakes. Mix until the spices are evenly distributed throughout the meat.
- 3
Incorporate Binders
Add the breadcrumbs and the whole egg to the mixture. Stir until the binders are fully integrated and the mixture is sticky.
- 4
Add Fresh Herbs
Fold in the chopped fresh parsley to the mixture for added flavor.
Cooking
- 5
Form the Sausages
With clean hands, form the meat mixture into sausage shapes, about 4 inches long and 1 inch thick.
- 6
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 7
Cook the Sausages
Carefully place the formed sausages in the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 8
