Potato Salad Recipe

Directions

1. 1

   Cook the Potatoes

   Wash the potatoes thoroughly to remove any dirt. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce heat to medium and cook for about 15-20 minutes, or until fork-tender. Drain and let cool.

2. 2

   Prepare the Vegetables

   While the potatoes are cooling, dice the celery and red onion. Set aside.

3. 3

   Make the Dressing

   In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Mix until well blended.

4. 4

   Combine Ingredients

   Once the potatoes have cooled, peel and chop them into bite-sized pieces. Add the chopped potatoes, diced celery, diced red onion, and chopped hard-boiled eggs to the bowl with the dressing. Gently fold the ingredients together until everything is well coated.

5. 5

   Garnish and Chill

   Sprinkle the chopped parsley and paprika over the top of the salad. Give it a gentle stir to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

6. 6

   Serve

   After chilling, stir the salad again before serving. Taste and adjust seasoning with additional salt, pepper, or paprika as desired. Serve chilled.