Jul 14 2026
Restaurants›Jake and Telly’s Greek Taverna›Potato Cole Salad Recipe

Potato Cole Salad Recipe

Inspired by Jake and Telly’s Greek Taverna
Time1h
Serves6

Make Potato Cole Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Preparation of Salad

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into cubes and place them in a large pot. Cover with water and add a pinch of salt. Boil over medium heat for about 15-20 minutes until tender. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, red onion, carrots, and green bell pepper into small, bite-sized pieces.

Preparation of Dressing

  1. 3

    Mix the Dressing Ingredients

    In a separate bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.

Combine and Serve

  1. 4

    Combine Salad and Dressing

    In a large mixing bowl, combine the cooled potatoes, chopped vegetables, and dressing. Toss gently to coat all the ingredients evenly.

  2. 5

    Chill and Serve

    Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

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