Pork Spicy Lon Chopp Recipe
Make Pork Spicy Lon Chopp Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into small chunks, about 1-inch pieces.
- 2
Mix the Spice Rub
In a bowl, combine paprika, cayenne pepper, garlic powder, black pepper, salt, ground coriander, thyme, and chili flakes. Mix well.
- 3
Coat the Pork
Rub the spice mixture all over the pork chunks, ensuring they are evenly coated. Let it marinate for at least 30 minutes.
Cooking
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until soft and translucent, about 5-7 minutes.
- 5
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 6
Brown the Pork
Increase the heat to medium-high and add the marinated pork chunks to the skillet. Brown on all sides, about 5-8 minutes.
- 7
Add Liquids
Pour in the soy sauce, vinegar, and water. Bring to a simmer, then reduce heat to low.
- 8
Slow Cook
Cover the skillet and let it simmer for 1-1.5 hours, stirring occasionally, until the pork is tender and the flavors meld together.
Serving
- 9
Serve
Once cooked, remove the lid and let it rest for a few minutes. Serve hot, garnished with fresh herbs if desired.
