Pork Ribs Recipe
Make Pork Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepping the Ribs
Start by removing the silver skin from the back of the pork ribs. This is a thin membrane that can make the ribs tough if left on.
- 2
Seasoning the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the ribs, ensuring they are evenly coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F). This low and slow cooking method will help tenderize the ribs.
- 4
Prepare the Baking Tray
Line a baking tray with aluminum foil and place a wire rack on top. This will allow air to circulate around the ribs while cooking.
- 5
Bake the Ribs
Place the seasoned ribs on the wire rack, bone side down. Cover the ribs with another sheet of aluminum foil, sealing the edges tightly. Bake in the preheated oven for 2.5 to 3 hours.
- 6
- 7
Broil the Ribs
Increase the oven temperature to broil and return the ribs to the oven. Broil for 5-10 minutes, watching closely to prevent burning, until the sauce caramelizes.
- 8
Optional Glaze
If desired, mix apple cider vinegar and honey in a small bowl and brush over the ribs during the last few minutes of broiling for added flavor.
