Pork Loin Sandwich Recipe
Make Pork Loin Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Loin
Sandwich Assembly
Method
Pork Loin Preparation
- 1
Preheat the Oven
Preheat your oven to 190°C (375°F).
- 2
Season the Pork Loin
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Pork
Rub the marinade all over the pork loin, ensuring it is evenly coated. Let it marinate for at least 30 minutes (or overnight in the fridge for more flavor).
- 4
Cook the Pork Loin
Place the marinated pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 63°C (145°F).
- 5
Rest the Meat
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
- 6
Slice the Pork
After resting, slice the pork loin into thin pieces for the sandwich.
Sandwich Assembly
- 7
Prepare the Buns
While the pork is resting, slice the buns in half and toast them lightly if desired.
- 8
Assemble the Sandwich
Spread 1 tablespoon of mayo and 1 tablespoon of mustard on each bun half. Layer the leafy greens, sliced tomatoes, sliced pickles, and the sliced pork loin on the bottom half of the bun.
- 9
Complete the Sandwich
Top with the other half of the bun and press down gently to secure the fillings.
- 10
Serve
Cut the sandwich in half if desired and serve immediately with your choice of side.
