Pork Loin Ribs Recipe
Make Pork Loin Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork loin ribs. This will help the ribs to cook evenly and absorb flavors better.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Season the Ribs
Generously rub the dry rub mixture all over the pork loin ribs, ensuring an even coating. Let the ribs rest for at least 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the meat.
- 5
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours.
- 6
Prepare the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally for about 10 minutes.
- 7
- 8
Serve the Ribs
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.
