Pork Loin Pukk Sandwiches Recipe
Make Pork Loin Pukk Sandwiches Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Ingredients
Method
Preparation of Pork Loin
- 1
Season the Pork Loin
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub the pork loin with olive oil, then evenly coat it with the seasoning mixture.
- 2
Cook the Pork Loin
Preheat your oven to 375°F (190°C). Place the seasoned pork loin in a baking dish and roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
Assembling the Sandwiches
- 3
Prepare the Buns
While the pork is resting, slice the buns in half and lightly toast them if desired.
- 4
Slice the Pork
Thinly slice the rested pork loin against the grain.
- 5
Build the Sandwich
On the bottom half of each bun, layer slices of pork loin, a generous amount of coleslaw mix, and drizzle BBQ sauce over the top. Place the top half of the bun on the sandwich.
- 6
Serve
Serve the pork loin Pukk sandwiches warm with extra BBQ sauce on the side.
