Pork Loin Recipe
Make Pork Loin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pork Loin
Rinse the pork loin under cold water and pat dry with paper towels.
- 3
Season the Pork
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and paprika. Rub the spice mixture all over the pork loin.
Cooking
- 4
Sear the Pork Loin
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the pork loin and sear for about 3-4 minutes on each side until golden brown.
- 5
Add Broth
Once the pork is seared, carefully add the chicken broth to the skillet.
- 6
Bake the Pork Loin
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
Optional Glaze
- 7
Prepare the Glaze
In a small bowl, mix together honey, soy sauce, and mustard.
- 8
Glaze the Pork
In the last 10 minutes of cooking, brush the glaze over the pork loin to add flavor and shine.
Finishing Touches
- 9
Rest the Pork
Once cooked, remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.
- 10
Slice and Serve
Slice the pork loin into even pieces and serve with your choice of sides.
