Pork Baby Ribs Back Recipe
Make Pork Baby Ribs Back Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
- 3
Season the Ribs
Generously apply the dry rub to both sides of the ribs, ensuring they are fully coated. Let the seasoned ribs sit for at least 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil, meat side up. Fold the foil over the ribs to create a sealed packet.
- 6
Bake the Ribs
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until tender.
- 7
- 8
Broil for Finishing
Place the ribs under the broiler for 5-7 minutes to caramelize the sauce. Keep an eye on them to prevent burning.
Serving
- 9
Slice and Serve
Let the ribs rest for a few minutes before slicing between the bones. Serve with additional barbecue sauce on the side.
