Pint Recipe
Make Pint Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare Simple Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat while stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 2
Mix Lemonade Base
In a large pitcher, combine the remaining 1 cup of water, the prepared simple syrup, and 1 cup of lemon juice. Stir well to combine.
Flavoring
- 3
Infuse Flavors
Add the fresh mint leaves and lemon zest to the lemonade mixture. Stir gently and allow it to infuse for at least 30 minutes in the refrigerator.
Serving
- 4
Serve Chilled
Once infused, strain the lemonade to remove the mint leaves and lemon zest. Serve over ice in glasses and garnish with lemon slices and mint sprigs as desired.
