Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting the fresh pineapple into small chunks, measuring about one cup.
- 2
Gather Other Ingredients
Measure out the coconut cream and white rum. Ensure you have ice cubes ready.
Blending
- 3
Blend the Mixture
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 4
Check Consistency
If the mixture is too thick, add a little more coconut cream or a splash of water and blend again.
Serving
- 5
Prepare to Serve
Pour the blended mixture into a chilled glass.
- 6
Garnish
Optional: Garnish with a pineapple wedge and a maraschino cherry on top for a tropical touch.
