Name: Jake and Telly’s Greek Tavernas Gyro Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 g Ground lamb; 500 g Ground beef; 1 piece Onion, finely chopped; 4 cloves Garlic, minced; 2 tsp Oregano; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 500 g Red potatoes, quartered; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; 1 piece Bell pepper, sliced; 1 piece Zucchini, sliced; 1 piece Onion, sliced; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Greek yogurt; 0.5 piece Cucumber, grated and drained; 1 clove Garlic, minced; 1 tbs Dill, chopped; 1 tbs Lemon juice; 0.5 tsp Salt

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled gyro meat served with roasted red potatoes, sautéed vegetables and tzatziki

In a large bowl, combine the ground lamb and ground beef. Add the finely chopped onion, minced garlic, oregano, cumin, salt, and black pepper. Drizzle with olive oil and mix thoroughly until combined.

Mix the Meat

Form the meat mixture into oval-shaped patties. Preheat a grill or grill pan over medium-high heat. Grill the patties for about 5-7 minutes per side, or until they are cooked through and have nice grill marks.

Shape and Grill

Preheat Oven

In a large bowl, toss quartered red potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

Prepare Potatoes

Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and crispy, turning halfway through.

Roast Potatoes

In a skillet, heat olive oil over medium heat. Add sliced bell pepper, zucchini, and onion. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Sauté Vegetables

In a bowl, combine Greek yogurt, grated cucumber (make sure it is well-drained), minced garlic, dill, lemon juice, and salt. Stir well to combine.

Mix the Ingredients

Ground lamb

Ground beef

Onion, finely chopped

Garlic, minced

Oregano

Cumin

Salt

Black pepper

Olive oil

Red potatoes, quartered

Garlic powder

Paprika

Bell pepper, sliced

Zucchini, sliced

Onion, sliced

Greek yogurt

Cucumber, grated and drained

Dill, chopped

Lemon juice

Gyro Plate

Grilled Gyro meat with lettuce, tomato and Tzatziki. Served in pita.

Gyro Sandwich

90 Shilling Scottish Ale

Easy Street Wheat

Mass Transit Amber Ale

Magners Cider

Smithwicks Amber Ale

Make Gyro Plate Recipe in just 1h . Grilled gyro meat served with roasted red potatoes, sautéed vegetables and tzatziki

Gyro Plate Recipe

Ingredients

Gyro Meat

Roasted Red Potatoes

Sautéed Vegetables

Tzatziki Sauce

Method

Gyro Meat Preparation