Grilled Sausage Sandwich Recipe
Sausage, grilled to order
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Ingredients
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Sausage
Bread & Toppings
Method
Preparing the Sausage
- 1
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 2
Season the Sausages
In a bowl, toss the Italian sausage links with olive oil, salt, and black pepper until coated evenly.
- 3
Grill the Sausages
Place the seasoned sausages on the grill and cook for about 12-15 minutes, turning occasionally, until they are browned and cooked through (internal temperature should reach 160°F or 70°C).
Preparing the Bread & Toppings
- 4
Grill the Bread
During the last few minutes of grilling the sausages, place hoagie rolls on the grill cut-side down and toast until lightly golden, about 2-3 minutes.
- 5
Assembling the Sandwich
- 6
Assemble the Sandwich
Once the sausages are fully cooked, place one sausage in each toasted hoagie roll. Top with grilled bell peppers, onions, a drizzle of mustard, and fresh basil leaves.
- 7
Serve
Serve the grilled sausage sandwiches hot with extra mustard on the side if desired.
