Granny's Apple Crunch Recipe
Baked Granny Smith apples with a sweet filling topped with vanilla ice cream and caramel sauce.
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Ingredients
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Filling
Topping
Serving
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the apples
Core and slice the Granny Smith apples into thin wedges. Place them in a large bowl.
- 3
Add filling ingredients
Add brown sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss until the apples are evenly coated.
- 4
Prepare the butter
Melt 4 tablespoons of butter and drizzle over the apple mixture, stirring to combine.
Topping
- 5
Combine topping ingredients
In another bowl, mix together oats, flour, brown sugar, and cinnamon. Melt 0.5 cup of butter and mix into the dry ingredients until crumbly.
Assembly and Baking
- 6
Layer the filling
Spread the apple mixture evenly into a greased baking dish.
- 7
Add topping
Sprinkle the oat topping evenly over the apples.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serving
- 9
Serve
Let the dish cool for a few minutes. Serve warm topped with scoops of vanilla ice cream and drizzled with caramel sauce.
