Front Range Salad Recipe
Fresh pepperoncina greens topped with Goude grape cheese, tomatoes, carrots, and croutons.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the pepperoncini greens. Rinse them under cold water and pat dry with a clean kitchen towel.
- 2
Add Cheese
Crumble or chop the Goude grape cheese into small pieces and sprinkle it evenly over the greens.
- 3
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Then, add the shredded carrots to the mix.
- 4
Add Croutons
Top the salad with croutons for added crunch.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until combined and emulsified.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients well.
