Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Begin by taking the green cabbage and removing the outer leaves. Cut the cabbage into quarters, and then shred it finely using a sharp knife or a mandoline. You should end up with about 4 cups of shredded green cabbage.
- 2
Grate the Carrot
Peel the carrot and then grate it using a box grater or a food processor until you have 1 cup of grated carrot.
- 3
Shred the Red Cabbage
Repeat the same process with the red cabbage, removing the outer leaves, cutting it into quarters, and shredding it until you have approximately 2 cups of shredded red cabbage.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until the mixture is smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Add the shredded green cabbage, grated carrot, and shredded red cabbage to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
