Cobbler Recipe
Make Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling
- 1
Prepare the Berry Filling
In a large mixing bowl, combine the fresh or frozen berries, granulated sugar, lemon juice, cornstarch, ground cinnamon, and vanilla extract. Gently toss to coat the berries evenly. Pour the mixture into a greased 9x13 inch baking dish.
Topping
- 2
Make the Topping
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. In another bowl, mix the melted butter and milk together. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 3
Assemble the Cobbler
Spoon the topping mixture over the berry filling in the baking dish, spreading it evenly to cover the berries.
Baking
- 4
Bake the Cobbler
Preheat the oven to 350°F (175°C). Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 5
Cool and Serve
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
