Chicken breast sautéed with mushrooms and onions in a port wine sauce, finished with scallions, served with fettuccini and garlic bread

Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through. Remove from skillet and set aside.

Sauté Chicken

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until onions are translucent. Then add the sliced mushrooms and cook until they are tender, about 5 minutes.

Cook Vegetables

Pour the port wine into the skillet and scrape the bottom to deglaze. Let it simmer for about 5 minutes, allowing the alcohol to evaporate and the sauce to thicken.

Add Port Wine

Return the chicken to the skillet, spoon some sauce over the top, and let it simmer together for another 3-4 minutes. Stir in chopped scallions before serving.

Combine Chicken and Sauce

In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt to the boiling water.

Boil Water

Add the fettuccini pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Cook Fettuccini

In a bowl, mix the softened butter with minced garlic and chopped parsley until well combined.

Prepare Garlic Butter

Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over both halves.

Prepare Bread

Place the bread halves under a broiler on high for about 2-3 minutes or until the edges are golden and crispy. Keep a close eye to avoid burning.

Toast Bread

Chicken breasts

Mushrooms, sliced

Onion, diced

Port wine

Olive oil

Garlic, minced

Salt

Black pepper

Scallions, chopped

Fettuccini pasta

Water

French bread

Butter, softened

Parsley, chopped

Chicken Mavrodaphne

Make Chicken Mavrodaphne Recipe in just 45m. Chicken breast sautéed with mushrooms and onions in a port wine sauce, finished with scallions, served with fettuccini and garlic bread

Chicken Mavrodaphne Recipe

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