Chicken Half Recipe
Make Chicken Half Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the chicken cooks evenly and achieves a nice crispy skin.
- 2
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, black pepper, and paprika. Mix well to form a marinade.
- 3
Marinate the Chicken
Place the chicken halves in a large bowl or zip-lock bag. Pour the marinade over the chicken, ensuring it is well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor.
- 4
Arrange Chicken on Baking Sheet
After marinating, take the chicken out and place it skin-side up on a baking sheet lined with parchment paper or lightly greased.
- 5
Roast the Chicken
Roast the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before serving. This allows the juices to redistribute, ensuring moist chicken.
