Cheese Plate Recipe
Imported cheese with marinated olives, red onion, pepperoncini and pita
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Ingredients
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Cheese
Marinated Olives
Vegetables
Pita
Method
Cheese Preparation
- 1
Prepare the Cheese
Slice the imported Brie, Cheddar, and Goat Cheese into wedges or cubes, depending on your preference. Arrange them on a serving platter.
Marinated Olives Preparation
- 2
Marinate the Olives
In a bowl, combine the mixed olives, olive oil, fresh rosemary, smashed garlic cloves, lemon zest, and red pepper flakes. Mix well until the olives are coated in the marinade. Allow the olives to marinate for at least 30 minutes at room temperature.
Vegetable Preparation
- 3
Pita Preparation
- 4
Prepare the Pita
Warm the pita bread in a toaster or on a skillet until slightly toasted. Cut each piece into triangles and arrange them on the platter.
Assembly
- 5
Assemble the Cheese Plate
On a large serving platter, arrange the sliced cheeses, marinated olives, red onion slices, pepperoncini peppers, and pita triangles in an aesthetically pleasing manner. Serve immediately.
