Buttermilk Or Pecan Rem Recipe
Make Buttermilk Or Pecan Rem Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Pecan Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the buttermilk and granulated sugar. Mix until the sugar is dissolved and everything is well incorporated.
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
Preparation of Pecan Topping
- 4
Melt Butter
In a small saucepan, melt the butter over medium heat.
- 5
Add Sugar and Pecans
Once the butter is melted, add the brown sugar and stir until combined. Add the pecans and cook for about 2 minutes, stirring constantly, until the pecans are well coated and slightly toasted.
- 6
Add Vanilla
Remove from heat and add the vanilla extract, stirring to mix well.
Assembly and Cooking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 8
Pour Batter
Pour the buttermilk batter into the prepared baking dish, spreading it evenly.
- 9
Add Pecan Topping
Spoon the pecan topping evenly over the batter, ensuring it is well distributed.
- 10
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Allow the dish to cool for about 10 minutes before serving warm. Enjoy your Buttermilk or Pecan Rem!
