Buttermilk Or Pecan Pie Recipe
Make Buttermilk Or Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish and trim the edges.
Filling Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Mix Filling Ingredients
In a large mixing bowl, whisk together the buttermilk, granulated sugar, brown sugar, eggs, vanilla extract, cornmeal, and salt until well combined.
- 7
Add Pecans
Stir in the chopped pecans until evenly distributed throughout the mixture.
- 8
Fill the Crust
Pour the filling mixture into the prepared pie crust, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Allow the pie to cool for at least 1 hour before slicing. Serve warm or at room temperature.
