Brisket Spicy Chop W/ Sauce Recipe
Make Brisket Spicy Chop W/ Sauce Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Sauce
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the spice mixture evenly over the entire brisket.
- 2
Sear the Brisket
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned brisket and sear each side for about 4-5 minutes until a nice crust forms.
- 3
Slow Cook the Brisket
Transfer the seared brisket to a slow cooker and cook on low for 8-10 hours or high for 4-5 hours until the brisket is tender and easily shredded.
Sauce Preparation
- 4
Make the Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, and black pepper. Stir well to combine.
- 5
Simmer the Sauce
Heat the saucepan over medium heat until it starts to simmer. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until thickened.
Serving
- 6
Serve the Brisket
Once the brisket is done cooking, remove it from the slow cooker and let it rest for 10 minutes. Slice against the grain and serve with the prepared sauce drizzled on top.
