Brisket Spicy Choice Recipe
Make Brisket Spicy Choice Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Spicy Sauce
Method
Brisket Preparation
- 1
Prepare the Brisket
Start by trimming excess fat from the beef brisket to ensure even cooking.
- 2
Season the Brisket
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub this spice mixture generously over the entire brisket, making sure to cover all sides.
- 3
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, sear the brisket on all sides until browned, about 4-5 minutes per side. Remove from heat.
Cooking the Brisket
- 4
Cook the Brisket
Preheat your oven to 300°F (150°C). Place the seared brisket in a roasting pan and cover tightly with aluminum foil. Bake in the oven for about 3-4 hours, or until the brisket is fork-tender. Check periodically and if necessary, add a bit of water to the pan to prevent drying out.
Spicy Sauce Preparation
- 5
Serving
- 6
Serve the Brisket
Once the brisket is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. Serve with the spicy sauce drizzled over the top or on the side for dipping.
