Brisket Moist Cutters Recipe
Make Brisket Moist Cutters Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Preparation
Cooking Liquid
Optional Garnishes
Method
Brisket Preparation
- 1
Trim the Brisket
Using a sharp knife, trim excess fat from the brisket, leaving about 1/4 inch of fat on one side for moisture.
- 2
Season the Brisket
In a small bowl, mix together kosher salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the brisket, ensuring an even coating.
Cooking the Brisket
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare the Cooking Liquid
In a mixing bowl, combine beef broth, Worcestershire sauce, and apple cider vinegar. Stir well to combine.
- 5
Place Brisket in Roasting Pan
Place the seasoned brisket in a large roasting pan, fat side up. Pour the cooking liquid around the brisket, being careful not to wash off the seasoning.
- 6
Cover and Cook
Cover the pan tightly with aluminum foil. Place in the preheated oven and cook for 4 to 5 hours, or until the brisket is fork-tender.
- 7
Rest and Slice
Remove the brisket from the oven and let it rest for 30 minutes. Slice against the grain into thin pieces.
Serving Suggestions
- 8
Garnish the Brisket
Serve the sliced brisket on a platter, garnished with chopped parsley and sliced green onions, if desired.
