Brisket Moist Recipe
Make Brisket Moist Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Rub
Liquid
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch for flavor.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
Cooking
- 3
Apply the Rub
Generously rub the spice mixture all over the brisket, ensuring it is evenly coated. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Cooking Liquid
In a bowl, mix together beef broth, Worcestershire sauce, and apple cider vinegar.
- 6
Cook the Brisket
Place the brisket in a roasting pan and pour the prepared liquid over it. Cover the pan tightly with aluminum foil.
- 7
Roast
Roast the brisket in the preheated oven for about 4-5 hours, or until it is tender and easily pulls apart with a fork.
- 8
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
