Beans - Pint Recipe
Make Beans - Pint Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Rinse the Beans
Place the pinto beans in a colander and rinse them under cold water to remove any dust or debris.
- 2
Soak the Beans
In a large bowl, cover the rinsed beans with water and let them soak for at least 6-8 hours or overnight. Drain and rinse again before cooking.
Cooking
- 3
Cook the Beans
In a pot, combine the soaked beans and 4 cups of fresh water. Bring to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low and cover the pot. Let the beans simmer for about 1 to 1.5 hours, or until tender.
- 5
Season the Beans
Once the beans are tender, stir in salt, black pepper, garlic powder, onion powder, and cumin. Adjust seasoning to taste.
- 6
Serve
Remove from heat and let sit for a few minutes. Serve warm as a side dish or use in your favorite recipes.
