Banana Or Chocolate Pudding Recipe

Time30m

Serves4

Make Banana Or Chocolate Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
2
Add Milk
Slowly add the milk to the dry ingredients while whisking continuously to avoid lumps.
3
Cook the Mixture
Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and begins to bubble.
4
Add Vanilla and Butter
Remove the saucepan from heat. Stir in the vanilla extract and butter until fully melted and incorporated.

5
For Banana Pudding
If making banana pudding, slice the ripe bananas and fold them gently into the pudding base before transferring to serving dishes.
6
For Chocolate Pudding
For chocolate pudding, stir in the cocoa powder and chocolate chips until fully dissolved and combined.

7
Cool the Pudding
Pour the pudding into serving dishes or bowls. Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.
8
Refrigerate
Refrigerate the pudding for at least 2 hours or until set.
9
Serve
Serve chilled. Enjoy your banana or chocolate pudding!