Banana Buttermilk Or Chocolate Or Pecan Recipe
Make Banana Buttermilk Or Chocolate Or Pecan Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
- 3
Mix Wet Ingredients
In another bowl, combine the mashed bananas, buttermilk, egg, vanilla extract, and vegetable oil. Mix until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Add Optional Ingredients
If using, fold in the chocolate chips or chopped pecans into the batter.
Baking
- 6
Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
