Baby Pulled Back Pork Recipe
Make Baby Pulled Back Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Sauce Ingredients
Serving
Method
Pork Preparation
- 1
Season the Pork
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mixture all over the pork shoulder, ensuring it's evenly coated.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
Sauce Preparation
- 3
Mix the Sauce
In a medium bowl, combine the barbecue sauce, apple cider vinegar, honey, and Worcestershire sauce. Stir until well mixed.
- 4
Combine with Pork
Once the pork is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and pour the sauce mixture over it. Stir to combine and let it cook on low for an additional 30 minutes.
Serving
- 5
Prepare the Buns
Split the buns in half and lightly toast them if desired.
- 6
Assemble the Sandwiches
Spoon the pulled pork mixture onto the bottom half of each bun. Top with coleslaw before placing the top half of the bun on.
- 7
Serve
Serve immediately while warm, and enjoy your baby pulled back pork sandwiches!
