Vegetable Crudités Recipe
Assorted raw vegetables with ranch dressing.
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Ingredients
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Vegetables
Ranch Dressing
Method
Preparing Vegetables
- 1
Wash and Prepare
Wash all the vegetables under cold running water. Peel the carrots and cut them into sticks about 3 inches long. Slice the cucumber into rounds or sticks based on preference. Remove the seeds from the bell pepper and cut it into strips. Trim the ends of the celery stalks and cut them into 3-inch pieces. Rinse the cherry tomatoes and radishes thoroughly.
- 2
Arrange the Vegetables
Place all the prepared vegetables on a large serving platter or in individual cups for easy serving. Make sure to arrange them in a colorful and appealing way.
Making Ranch Dressing
- 3
Combine Ingredients
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth.
- 4
Add Seasonings
Add the dried dill, garlic powder, onion powder, salt, and black pepper to the bowl. Stir until all ingredients are well combined. Adjust salt and pepper according to taste.
- 5
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld together.