Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Juice the Lemons
Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice into a measuring cup. Make sure to remove any seeds.
Mix Sugar and Water
In a large pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
Combine Ingredients
Add the lemon juice to the pitcher with the sugar-water mixture. Pour in the remaining 3 cups of cold water and stir well to combine.
Serving
Chill and Garnish
Refrigerate the lemonade for at least 30 minutes to chill. Serve over ice and garnish with lemon slices and fresh mint leaves if desired.
Enjoy Your Lemonade
Pour the lemonade into glasses and enjoy this refreshing drink on a hot day!