RecipesJack Stack Barbecue - Overland ParkLemonade

Lemonade Recipe

inspired by

@jackstackbarbecueoverlandpark

Nov 04 2025

•

15m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Lemonade in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Optional Garnishes

Preparation

Preparation

1. Juice the Lemons

Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice into a measuring cup. Make sure to remove any seeds.

2. Mix Sugar and Water

In a large pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.

3. Combine Ingredients

Add the lemon juice to the pitcher with the sugar-water mixture. Pour in the remaining 3 cups of cold water and stir well to combine.

Serving

4. Chill and Garnish

Refrigerate the lemonade for at least 30 minutes to chill. Serve over ice and garnish with lemon slices and fresh mint leaves if desired.

5. Enjoy Your Lemonade

Pour the lemonade into glasses and enjoy this refreshing drink on a hot day!

Local Coupons

No local coupons found for this recipe's ingredients.