Triple Chocolate Brownie Recipe
Make Triple Chocolate Brownie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Components
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until well combined.
- 3
Melt Butter
In a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let cool slightly.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the semi-sweet, milk chocolate, and white chocolate chips into the batter until evenly distributed.
Baking
- 7
Pour into Pan
Pour the brownie batter into the prepared baking pan and spread out evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.