Jun 09 2026
Restaurants›Jack Stack Barbecue - Overland Park›The Traditional Recipe

The Traditional Recipe

Inspired by Jack Stack Barbecue - Overland Park
Time3h
Serves6

Chipotle Honey Glazed Pork Babyback Ribs, Beef Brisket, BBQ Bone-In Chicken along with Coleslaw, Hickory Pit Beans & Cheesy Corn Bake.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chipotle Honey Glazed Pork Babyback Ribs

Beef Brisket

BBQ Bone-In Chicken

Coleslaw

Hickory Pit Beans

Cheesy Corn Bake

Method

Chipotle Honey Glazed Pork Babyback Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs.

  2. 2

    Make the Glaze

    In a bowl, combine honey, chopped chipotle peppers, garlic powder, onion powder, salt, and black pepper to create the glaze.

  3. 3

    Glaze the Ribs

    Place the ribs on a baking sheet lined with aluminum foil. Brush the glaze generously over the ribs.

  4. 4

    Bake the Ribs

    Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 hours. Remove the top foil for the last 30 minutes.

Beef Brisket

  1. 5

    Prepare the Brisket

    Preheat your oven to 300°F (150°C). Trim excess fat from the brisket.

  2. 6

    Season the Brisket

    In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the brisket.

  3. 7

    Roast the Brisket

    Place the brisket in a roasting pan and pour beef broth around it. Cover with foil and roast for about 3 hours.

  4. 8

    Rest and Slice

    Remove from the oven and let the brisket rest for 20 minutes before slicing against the grain.

BBQ Bone-In Chicken

  1. 9

    Prepare the Chicken

    Preheat your grill to medium heat. Pat the chicken pieces dry and season with salt, black pepper, and garlic powder.

  2. 10

    Grill the Chicken

    Drizzle olive oil over the chicken and place on the grill. Cook for about 30-35 minutes, turning occasionally.

  3. 11

    Add BBQ Sauce

    In the last 10 minutes of cooking, brush BBQ sauce over the chicken and continue grilling until caramelized.

Coleslaw

  1. 12

    Mix the Vegetables

    In a large bowl, combine shredded cabbage and carrots.

  2. 13

    Make the Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  3. 14

    Combine

    Pour the dressing over the cabbage and carrots, then toss until well coated. Refrigerate for at least 30 minutes before serving.

Hickory Pit Beans

  1. 15

    Prepare the Ingredients

    In a saucepan, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.

  2. 16

    Combine the Beans

    Stir in pinto beans, BBQ sauce, smoked paprika, salt, and black pepper. Bring to a simmer.

  3. 17

    Simmer

    Reduce heat to low and let the mixture simmer for about 20 minutes, stirring occasionally.

Cheesy Corn Bake

  1. 18

    Prepare the Mixture

    In a large mixing bowl, combine corn, cream cheese, shredded cheddar cheese, milk, melted butter, salt, and black pepper.

  2. 19

    Bake

    Pour the mixture into a baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden.

More from Jack Stack Barbecue - Overland Park