Jun 09 2026
Restaurants›Jack Stack Barbecue - Overland Park›The Feast Recipe

The Feast Recipe

Inspired by Jack Stack Barbecue - Overland Park
Time4h
Serves8

Barbecue Pork Spare Ribs, Beef Burnt Ends, Beef Brisket, BBQ Bone-In Chicken, Chunk Polish Sausage along with Cole Slaw, Hickory Pit Beans, & Cheesy Corn Bake.

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Ingredients

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Barbecue Pork Spare Ribs

Beef Burnt Ends

Beef Brisket

BBQ Bone-In Chicken

Chunk Polish Sausage

Cole Slaw

Hickory Pit Beans

Cheesy Corn Bake

Method

Barbecue Pork Spare Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and trim excess fat.

  2. 2

    Season the Ribs

    In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture generously over the ribs.

  3. 3

    Cook the Ribs

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with foil and bake for about 2.5 hours. Remove the foil and brush with barbecue sauce, then bake for an additional 30 minutes.

Beef Burnt Ends

  1. 4

    Prepare the Brisket

    Trim excess fat from the brisket. Preheat your smoker to 110°C (225°F).

  2. 5

    Season the Brisket

    Rub the beef rub over the brisket evenly. Smoke for about 6 hours, or until it reaches an internal temperature of 90°C (195°F).

  3. 6

    Cube and Sauce

    Remove the brisket from the smoker, cube it into bite-sized pieces, and toss with barbecue sauce. Return to the smoker for another hour.

Beef Brisket

  1. 7

    Prepare the Brisket

    Trim excess fat from the brisket and season with salt, black pepper, garlic powder, and onion powder.

  2. 8

    Cook the Brisket

    Preheat your smoker to 110°C (225°F). Place the brisket in the smoker and cook for about 10-12 hours, or until tender.

  3. 9

    Rest and Slice

    Remove from the smoker, let it rest for at least 30 minutes, then slice against the grain.

BBQ Bone-In Chicken

  1. 10

    Prepare the Chicken

    Preheat your grill to medium-high heat. Season the chicken pieces with smoked paprika, garlic powder, salt, and black pepper.

  2. 11

    Grill the Chicken

    Place the chicken on the grill, skin side down, and grill for about 5-7 minutes per side. Brush with barbecue sauce during the last few minutes of grilling.

Chunk Polish Sausage

  1. 12

    Prepare the Sausage

    Preheat your grill or smoker to medium heat. Slice the sausage into thick chunks.

  2. 13

    Grill the Sausage

    Place the sausage chunks on the grill and cook for about 10-12 minutes, turning occasionally. Brush with barbecue sauce for additional flavor.

Cole Slaw

  1. 14

    Mix the Vegetables

    In a large bowl, combine shredded cabbage and carrots.

  2. 15

    Make the Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt.

  3. 16

    Combine and Chill

    Pour the dressing over the cabbage and carrots, and toss to combine. Refrigerate for at least 1 hour before serving.

Hickory Pit Beans

  1. 17

    Cook the Bacon

    In a saucepan, cook the chopped bacon over medium heat until crispy. Remove and set aside.

  2. 18

    Combine Ingredients

    In the same saucepan, add the diced onion and sauté until translucent. Add the canned baked beans, barbecue sauce, and cooked bacon.

  3. 19

    Simmer

    Simmer the mixture on low heat for about 15-20 minutes, stirring occasionally.

Cheesy Corn Bake

  1. 20

    Prepare the Corn Mixture

    In a mixing bowl, combine drained corn, cream cheese, shredded cheddar cheese, milk, salt, and black pepper.

  2. 21

    Bake

    Pour the mixture into a greased baking dish and bake at 180°C (350°F) for about 30-35 minutes, or until bubbly and golden.

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