The Classic Kc 'cue Buffet Recipe
All Classic KC 'Cue Buffets include Cole Slaw, Hickory Pit Beans, Jack Stack Original & Spicy Barbecue Sauces, dill pickles, bread and buns.
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Ingredients
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Cole Slaw
Hickory Pit Beans
Barbecue Sauces
Garnishes
Method
Cole Slaw
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Chill
Pour the dressing over the cabbage and carrots, mixing well to combine. Cover and refrigerate for at least 1 hour before serving.
Hickory Pit Beans
- 4
Prepare the Beans
Rinse the pinto beans under cold water and soak them overnight in water. Drain and rinse before cooking.
- 5
- 6
Simmer
Reduce heat to low and cover. Let the beans simmer for 2-3 hours or until they are tender, stirring occasionally.
Serving
- 7
Prepare the Sauces
Set out the Jack Stack Original and Spicy Barbecue Sauces in small bowls for serving.
- 8
Arrange the Buffet
On a large table or buffet setting, arrange the cole slaw, hickory pit beans, dill pickles, bread, and buns for guests to serve themselves.