The Big Pig Recipe
Make The Big Pig Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, onion powder, and paprika. Ensure the seasoning is evenly coated on all sides.
- 2
Marinate
Place the seasoned pork shoulder in a large bowl or a resealable plastic bag. Pour in the apple cider vinegar and brown sugar, ensuring the pork is well coated. Let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Cooking
- 3
Slow Cook the Pork
Preheat your slow cooker. Place the marinated pork shoulder in the slow cooker and cook on low for 8-10 hours or until the meat is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and let it rest for 15 minutes. Then, using two forks, shred the meat into bite-sized pieces.
Serving
- 5
Assemble the Sandwiches
Serve the shredded pork on soft buns. Top with coleslaw and drizzle with BBQ sauce to taste. Serve immediately.