Spinach Salad Recipe
Make Spinach Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare Spinach
Thoroughly wash the fresh spinach leaves under cold water to remove any dirt. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Slice Cherry Tomatoes
Cut the cherry tomatoes in half and set them aside.
- 3
Prepare Cucumber
Peel the cucumber if desired. Cut it into thin slices or half-moons, depending on your preference.
- 4
Slice Red Onion
Peel and thinly slice the red onion. If the flavor is too strong, soak the slices in cold water for 10 minutes and then drain.
Adding Toppings
- 5
Add Feta Cheese
Crumble the feta cheese into small pieces and sprinkle it over the salad.
- 6
Add Walnuts
Roughly chop the walnuts and scatter them over the top of the salad.
- 7
Add Dried Cranberries
Sprinkle the dried cranberries evenly over the salad for a touch of sweetness.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 9
Combine Salad and Dressing
In a large salad bowl, combine the prepared spinach, cherry tomatoes, cucumber, and red onion. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- 10
Serve
Serve immediately as a refreshing side dish or a light meal.